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초록

Cadmium(Cd) concentrations of commercial lavers(porphyra sp.) collected from
major production areas around the western and southern coasts of Korea were measured
using inductively coupled plasma-optical emission spectrometry(ICP-OES). Cd concentrations
for 93 samples of processed(dried or seasoned) lavers were 0.97~1.57 mg/kg with a
mean level of 1.375±0.31 mg/kg. The assumed dietary exposure level of Cd arising from
the consumption of tested lavers was around 3.4%, which is lower than the provisional
tolerable monthly intakes(PTMIs) established by the FAO/WHO. This implies that Cd
concentrations in lavers were at a level acceptable for public consumption.
Cadmium(Cd) concentrations of commercial lavers(porphyra sp.) collected from
major production areas around the western and southern coasts of Korea were measured
using inductively coupled plasma-optical emission spectrometry(ICP-OES). Cd concentrations
for 93 samples of processed(dried or seasoned) lavers were 0.97~1.57 mg/kg with a
mean level of 1.375±0.31 mg/kg. The assumed dietary exposure level of Cd arising from
the consumption of tested lavers was around 3.4%, which is lower than the provisional
tolerable monthly intakes(PTMIs) established by the FAO/WHO. This implies that Cd
concentrations in lavers were at a level acceptable for public consumption.