가락동 농수산물도매시장 반입 들깻잎과 상추의 잔류농약 실태    및 안전성 평가

박원희*·황인숙·김은정·조태희·홍채규·이재인·최수정·김진아·이윤정·김미선·김지혜·김무상

서울시보건환경연구원 강남농수산물검사소 농산물검사팀

Pesticide Residues Survey and Safety Evaluation for Perilla Leaf &Lettuce on the Garak-dong Agricultural & Marine Products Market

Won-Hee Park*, In-Sook Hwang, Eun-Jeong Kim, Tae-Hee Cho, Chae-Kyu Hong, Jae-In Lee, Su-Jeong Choi,Jin-A Kim, Yun-Jeong Lee, Mi-Sun Kim, Gi-Hae Kim and Moo-Sang Kim

Agricultural Products Inspection Team, Gangnam Agro-marin Products Inspection Center,

Seoul Metropolitan Government Research Institute of Public Health and Environment

Abstract  This study was conducted to monitor residual pesticides in perilla leaf & lettuce and to               assess their risk to human health. The total number of perilla leaf & lettuce were 4,063              and 2,248 respectively and these products were collected at the Garak-dong Agricultural &            Marine Products Market sold by auction from 2010 to 2012. Multi-residual analysis of 285            pesticides were performed by GC-ECD, GC-NPD, HPLC-DAD and HPLC-FLD.

In perilla leaf, 61 pesticides were detected and detection rate was 20.0%.

28 pesticides were detected in case of lettuce and detection rate was 4.8%. In order to do            risk assessment by perilla leaf & lettuce consumption, estimated daily intake of residual              pesticides were determined and compared to acceptable daily intake, referring to hazard              index (HI values). The range of % HI values of perilla leaf was from 0.000% to 0.049%.

The range of % HI values of lettuce was from 0.000% to 0.095%. These results show that             the risk caused by pesticide residues in perilla leaf & lettuce intake were very low and               these vegetable intake was safe.

Key words Perilla leaf & lettuce, Pesticide residues, Hazard index